Super Moist Carrot Cake



 

 

 

This is a picture of my dessert last night, doesn't it look scrumptious!?!

 

It was fate that I should have had this piece of carrot cake for dessert--know why? Because we just happened to have everything in the house that we needed to make this delectable dessert, and when does that ever happen--right? :-)

 

 

I bring you this yummy, Super Moist Carrot Cake recipe to you courtesy of Sally from SallysBakingAddiction I simply drool over every recipe on her blog. :-)

 

 

The only thing(s) I did differently from her recipe was that I used walnuts instead of pecans (only because I didn't have any pecans), and I also added about 1/8 tsp of powdered ginger to the cake batter. This cake is soooooo super moist and delicious just like Sally promises; I can't wait for dessert again tonight!!! ;-)

 

 

So go on over here to get the recipe so you can make it for yourself. Who knows--maybe you'll get lucky and have everything you need to make it right now too!

 

 

Click HERE to get the Super Moist Carrot Cake Recipe

 

 

XOXO

Yummy & Healthy Green Smoothie

Here's a yummy & healthy green smoothie recipe. Perfect when you need a delicous boost of energy! ;-)

Yummy & Healthy Green Smoothie Recipe (Serves 2)

1 C. frozen pineapple chunks
1/2 cucumber
1 apple
handful spinach or kale
1 scoop powdered greens
1 1/2-2 cups water
stevia to taste

Blend everything up in your favorite blender on high for about 30 seconds. Pour into a glass and drink up! Enjoy! :-)

Coconut Flour Chocolate Cake (By Our Sweet Kitchen)

This Coconut Flour Chocolate Cake is sooooo YUMMY! We've yet to make it ourselves (no coconut flour yet; hopefully soon!), but we had it at a friend's house recently and it was seriously the best coconut cake I've ever had!!! ;-) And you'll not believe this, but this cake can actually be eaten on a DIET! (HCG diet--phase 3) Best diet food I've ever tasted; I cannot wait to make it! :-)

Click HERE get this AWESOME recipe!

Vegetarian Meatloaf with Checca Sauce (By Giada De Laurentiis)

This vegetarian meatloaf is soooo yummy, you seriously do not even miss the meat! ;-) Sometimes we make it with regular pasta sauce instead of the checca "salsa"; it is good either way. Our dad did not even say "where's the meat?" when he was eating this dish! (And that's a lot coming from him!) ;-)

Click HERE for the recipe!

Welcome to Our NEW Blog!

Hey everybody!

Welcome to our new blog, "Passionate About Cooking." We're two sisters who love to cook and try out new recipes together. Ever since we were little, our favorite thing to watch on TV has been the Food Network.  From Everyday Italian to Paula's Home Cooking, they're all awesome! We'll post any recipe that we've tried & taste-approved--I hope you'll join us along the way! Bon Appetite! :-)